Apple Cilantro Lime Salsa

***This was delicious! We made it the same day we served it - but it was still good several days later. We didn't use poblano pepper - instead used a couple jalapeño peppers.

Ingredients

• 2 cups red apples, chopped into tiny cubes
• 1/2 cup red onion, chopped into tiny cubes
• 1 poblano pepper, minced and seeded*
• 1 jalapeño pepper, minced and seeded*
• 4 tbsp fresh squeezed lime juice (you’ll need about 2 limes to get this much juice)
• 1 tbsp fresh cilantro, chopped (plus more for garnish)
• salt and pepper, to taste
• tortilla chips

Directions

1. Combine all ingredients together (except tortilla chips!) in a bowl and mix well. Taste-test and then add salt and pepper accordingly.
2. Refrigerate for about 30 minutes before serving.
3. Garnish with cilantro. This tastes best within a few hours after it’s made, but you can refrigerate it overnight if necessary.