Homemade Pretzels and Beer Cheese Dip


Beer Cheese Dip

Ingredients:
    Homemade Soft Pretzel Bites
  • 1 bottle of beer
  • 1 8 oz block of cream cheese
  • 2 Cups of Shredded Cheddar Cheese
  • 1 Garlic Clove minced
  • 2 tbs flour (may need to add a bit more to get thick consistency you desire)
  • Salt
  • Pepper
Directions:
  1. Bring beer to boil, boil for a minute or two
  2. Add garlic while beer is boiling for a minute
  3. Add flour to bag of cheese and mix together
  4. Add cream cheese to beer mixture, drop heat to melt cheese, stir
  5. After cheese melts mostly, add cheddar cheese and flour mixture, stir
  6. Add salt and pepper to taste
  7. (Add more flour if need to or allow to cook a bit longer to thicken up)

Pretzels


Ingredients:
  • 1 1/2 cups warm water
  • 2 tablespoons light brown sugar
  • 1 package active dry yeast (2 1/4 teaspoons)
  • 3 ounces unsalted butter, melted
  • 2 1/2 teaspoons kosher salt
  • 4 1/2 to 5 cups all-purpose flour
  • Vegetable oil
  • 3 quarts water
  • 3/4 cup baking soda
  • 1 whole egg, beaten with 1 tablespoon cold water
  • Coarse sea salt
Directions:
  1. Combine the water, sugar, yeast, and butter in the bowl of a stand mixer and mix with the dough hook until combined. Let sit for 5 minutes.
  2. Add the salt and flour and mix on low speed until combined.
  3. Increase the speed to medium and continue kneading until the dough is smooth and begins to pull away from the side of the bowl, about 3 to 4 minutes. If the dough appears too wet, add additional flour, 1 tablespoon at a time.
  4. Remove the dough from the bowl, place on a flat surface and knead into a ball with your hands.
  5. Oil a bowl with vegetable oil, add the dough and turn to coat with the oil. Cover with a clean towel or plastic wrap and place in a warm spot until the dough doubles in size, about 1 hour.
  6. Preheat the oven to 425 degrees F.
  7. Bring the water to a boil in a small roasting pan over high heat and add the baking soda.
  8. Remove the dough from the bowl and place on a flat surface.
  9. Divide the dough into 8 equal pieces, about 4 1/4 to 4 1/2 ounces each. Roll each piece into a long rope measuring 22 inches and shape. Cut the dough into one inch pieces to make the pretzel bites.
  10. Boil the pretzel bites in the water solution in batches. We did about 15 bites at a time. Boil for about 30 seconds. Remove with a large slotted spoon.
  11. Place pretzel bites on a baking sheet that has been sprayed with cooking spray. Make sure they are not touching.
  12. Brush the tops with the egg wash and season liberally with the salt.
  13. Place into the oven and bake for 15 to 18 minutes until golden brown.
  14. Remove to a baking rack and let rest 5 minutes before eating.
  15. Serve with cheese sauce.

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