Lasagna (Ground Pork)

Ingredients:

• 1 pound ground pork sausage
• 2 cans stewed tomatoes
• 1 box lasagna noodles
• 1 jar of spaghetti sauce (14 oz)
• 1/2 cup sliced portabella mushrooms
• 1/4 cup chopped sweet peppers
• 1/4 cup diced onions
• 1 cloves minced garlic
• 15ox Ricotta cheese
• 4-6 tablespoons fresh basil
• 4-6 tablespoon fresh parsley
• 2 tablespoons dried oregano
• 4-6 tablespoons bay leaves
• 1 tablespoon olive oil

Directions:

1. Heat olive oil in a sautee pan on medium-high heat. Sweat onion, peppers, and garlic for 5-7 minutes. Add mushrooms and sautee for 3 minutes.
2. In sauce pan, add tomatoes, oregano, and bay leaves. Heat on medium-high for 10 minutes. Add sauteed vegetables and jar of sauce. Continue to heat on low.
3. Brown pork in sautee pan. Add to sauce. Add 1 tablespoon parsley and basil to the sauce.
4. Boil noodles until soft - drain.
5. Preheat oven to 350 degrees.
6. In 9 x 13 baking dish, spray with cooking spray. Layer noodles, then ricotta cheese, 1 tablespoon parsley/basil, sauce, mozzarella cheese. Repeat layers 2 more times - finishing with extra mozzarella cheese on the very top layer.
7. Cover lasagna with tin foil and bake for 20-30 minutes.