Dill Salmon with Herb Butter

Ingredients:

• 20-24 oz piece of salmon
• 2 tablespoons sweet vermouth
• 2 tablespoons each (parsley, basil, and dill)
• salt and pepper to taste
• 1/2 stick of butter

Directions:

1. Season salmon with vermouth, salt/pepper, and dill. Cover and refridgerate for about an hour.
2. Place salmon skin-side down in a baking pan (spray pan with cooking spray first)
3. Broil for 20 minutes.
4. Melt butter in a pan. Add parsley, basil, and dill. Spoon over salmon when almost fully cooked.
5. ENJOY!