Turkey Goulash

This was very flavorful! We added in green peppers and red onions which added extra flavor. If I made it again I would maybe add some more vegetables and seasoning (we ended up adding extra salt and pepper). We made this on a Sunday and it was great to re-heat during the week!




Ingredients:

• 1 pound lean ground turkey
• 1 (14 ounce) can stewed, diced tomatoes
• 3 cloves garlic, minced
• 1 cup tomato sauce
• 2 teaspoons white sugar
• 1/2 teaspoon dried basil
• 1/3 green pepper (chopped)
• 1/4 red onion (chopped)
• 1 (16 ounce) package bow tie pasta

Directions:

1. In a large skillet over medium heat, cook the turkey until browned.
2. Stir in the stewed tomatoes, garlic, tomato sauce, sugar and basil, green pepper, onion and then simmer for about 20 minutes.
3. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, and then drain. Combine the pasta and turkey mixture; toss and serve.